Grilled house made “Boerewors”, lamb chop and strip steak served with South African grits and grilled tomato, Major Grays chutney With goat cheese red onions, croutons and white Balsamic vinaigrette Romaine lettuce, herb croutons, parmesan crisps, creamy roasted garlic dressing, anchovyįresh Florida citrus, dates, almonds and apples on Romaine greens, silky balsamic vinaigretteĬhopped lettuce, radicchio, spinach, mushrooms, hearts of palm, Applewood-smoked bacon, egg, Point Reyes Blue, herb dressing Whipped dill cream cheese, rye croutons, cucumber, egg, capers, red onionįresh PEI mussels simmered in dry Vermouth, garlic, shallots, tomato and parsley Oven-baked, tomato marmalade, bread tuilles Lump crab, pan-fried with Creole remoulade, small chopped salad 18 entrée availableĪmerican-harvest shrimp, cayenne, garlic, lemon, served with creamy South-African style grits Your server will be happy to answer all your questions about these presentations.Ĭhef’s daily creations, local and seasonal, hot and chilledĬognac, sherry, cream, baby shrimp, blue crabĪ tasting of the hot and chilled soup du jour as well as Shrimp & Crab Bisque
We are proud to introduce a seasonal menu with an emphasis on fresh local produce and sustainable, abundant seafood. The Bijou Café is also committed to helping preserve the well being of our planet.
0 kommentar(er)
